Forced closure of a Top Chef's restaurant after an unfortunate event, he blames it…

Forced closure of a Top Chef's restaurant after an unfortunate event, he blames it…
Forced closure of a Top Chef's restaurant after an unfortunate event, he blames it…

Hard blow for one of the former candidates of Top Chef… It's about Jarvis Scottwho participated in 2021 in the twelfth season of the famous M6 culinary competition won by Mohamed Cheikh. If the winner offers his Mediterranean cuisine in his own restaurant, called Meida and located in Saint-Ouen, in the suburbs, his friend also opened his establishment. But unfortunately everything doesn't go exactly as he hoped…

The restaurant he named Turbulentopened its doors very recently in Trouville-sur-mer, in . And while the curious came to treat their taste buds on site, Jarvis Scott and his comrades were victims of theft. It is in story on the establishment's Instagram account that the chef announces the bad news. “Burgled in the night, no service this afternoon! Thanks to the son of a bitch who took my sorrel and all the tips from my team“, he gets annoyed. In the background, Internet users can guess the completely empty box, placed on the kitchen worktop, very close to a sink and soiled with white dust perhaps resembling flour On his personal Instagram account, Jarvis Scott simply shared the. story from the restaurant, without another word. A burglary which results in the closure formed of Turbulent time for lunch service. In addition to having lost the recipe that was in the cash register, the restaurant owner is deprived of the cutlery provided for midday.

Three years after Top Chef, the candidate had just opened the doors of his restaurant

Jarvis Scott has put his whole heart into this establishment. And Turbulent, it's not for nothing…”The choice of the name of the restaurant is a sort of snub to all my teachers who thought that I would do nothing with my life, that I was a dunce.“, revealed the young 29-year-old chef to Actu.fr. In this restaurant with 35 seats spread over two floors, the man who came to the rescue of Matthias Marc when he opened his second address offers cuisine in his image, “rock et sensible” but above all bold, sharp. All in the right atmosphere.

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