While the transition from the cage to alternative systems has been underway for several years, Itavi launched an investigation at the request of the CNPO (2). From April to June 2024, an online form was sent to caged chicken breeders on the future of their buildings. Is a conversion planned? When? How many locations will be after the conversion? 131 production sites responded, representing 9.1 million laying hens.
Average loss of 22% of reception capacity
“There is a diversity of operating strategies,” explained Aymeric Le Lay, from the Itavi economy department during an egg day on December 5. “Cage keepers” (15% of respondents) remain convinced of the sustainability of cage farming. On the other hand, a majority (50 to 70%) qualified as “soloists”, are moving towards alternatives such as breeding on the ground or in the open air. Between the two, the “furnished cashiers” adopt a waiting position, ready to adapt.
This transition is not without challenges. The conversion of buildings results in an average loss of 22% of accommodation capacity. In addition, the high costs of materials and the current satisfactory valuation of eggs from caged hens partially slow down transitions.
Based on the declarations of the respondents, Itavi produced projections on the evolution of the 14 million hens raised in cages in France by 2030. Result: between 2.5 and 3 million fewer locations in due to shutdowns and capacity losses linked to conversion. Between 3.5 and 4 million caged hens should be maintained. “There are therefore 7 million locations left to convert, or 140 farms with 50,000 hens” deduces Aymeric Le Lay. From this perspective, “questions arise about the capacity of the market to absorb these changes. »
-Isabelle Lejas
(1) Technical Institute of Poultry. (2) National Committee for the Promotion of Eggs.
