The price of raw materials has increased significantly this year, as has that of energy. A phenomenon which directly impacts bakers and pastry chefs when they produce thousands of king cakes. Some have found a solution.
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“Five years ago, we paid 6 or 7€ per kilo of butter, today it’s at least 10€ or even 10.5€.” If the pancake season is well and truly launched, it still raises questions at the start of 2025. The price of eggs has increased by 40% on average since July, that of milk has increased by half since 2022.
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