At the start of the year, the Au Bon Pain bakery, in Soustons, is winning two golden beans in its galettes des Rois. Yannick Le Morvan’s So Or jewelry store and Élise Gerosa and Quentin Bastien-Thiry’s bakery are jointly offering this original event, which will interest more than one gourmet.
“We were very excited about the idea of creating an event with another merchant from Soustons, who therefore provided two gold ingots of 2.5 grams (24 carats), which will be hidden in one of the cakes at frangipane. »
Certificate of Authenticity
Logically launched on Epiphany Day, therefore Monday January 6, this treasure hunt will last until January 19. If the initiative is new in the town, it has the merit of making people discover in particular the artisanal boutique on avenue de-Lattre-de-Tassigny, taken over by the couple a year ago.
This dynamic business can pride itself on offering the Soustonnais a range of breads made with natural rye sourdough and organic flours. “We carefully select the raw materials that we use to make our bread, our pastries and pastries and in particular local honey. »
A year ago, at the beginning of 2024, in three weeks, the small store, which had barely reopened, had sold 600 pancakes.
People who find the gold bean can then go to the So Or jewelry store to collect the certificate of authenticity for the ingot. A beautiful story to enjoy.
Information: www.aubonpainsoustons.com and Facebook page.
The golden Epiphany bean
EG
Belgium
