He succeeds Éric Gorjux, who had managed the brewery since its reopening in November 2023.
With more than 30 years of experience in restaurant management positions, Stéphane Tendero intends to bring his expertise to guide the teams and guarantee the excellence of the Café de Paris Monte-Carlo.
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From the great Parisian brasseries to the Café de Paris Monte-Carlo
Stéphane Tendero worked in prestigious Parisian establishments before joining Monte-Carlo Société des Bains de Mer. From the start of his career, he made a name for himself by occupying key roles in prestigious establishments in France, notably in the casinos of Bordeaux, Trouville-sur-Mer and Enghien-les-Bains.
His expertise then took him to Paris, where he managed some of the capital’s most iconic venues. His notable achievements include his role as executive director at La Coupole and his success in opening Thierry Marx’s brasserie for the Lagardère Travel Retail group.
At Fouquet’s Paris, he became the catering director and succeeded in instilling a new dynamic by developing a high-end customer experience. His expertise has enabled the establishment to become a true meeting point for lovers of gastronomy and luxury, with more than 1,000 seats per day. “ To achieve this, sharing knowledge is essential and I pay particular attention to people and transmission in the management of my teams. “, he confided in a press release.
