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“All in the kitchen” from January 3, 2025: ingredients and instructions for tonight’s two recipes! This evening, and like every evening during this holiday season, you have an appointment with your favorite cooking show Tous en cuisine. See you later from 6:35 p.m. on M6 with Cyril Lignac and Jérôme Anthony!
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“All in the kitchen” from January 3, 2025: ingredients and instructions for tonight’s two recipes
For those who wish to reproduce the recipes at home, here is the list of ingredients you will need.
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★ Starter: Sausage in brioche with pistachio nuts ★
Ingredients for 4 people
– 280 g of flour
– 30 g of powdered sugar
– 6 g of fine salt
– 12 g of fresh yeast
– 3 eggs
– 225 g of butter at room temperature
Mix the flour, sugar, salt and fresh yeast with the beaten eggs and butter, knead to obtain a homogeneous dough
To cook the sausage in advance:
– 1 tbsp. tablespoon of coarse cooking salt
– 1 sprig of thyme
– 1 bay leaf
– 1 Morteau sausage
Cook the sausage in a pan of boiling water with salt, thyme and bay leaf for 25 minutes. Store the broth well to make the red wine sauce
– 1 Morteau sausage cooked in boiling water with coarse salt, thyme and bay leaf for 25 min
– 1 brioche dough
– 50 g crushed pistachios
– 25 g of butter
– 1 egg + 1 egg yolk + 1 tbsp. tablespoon of water
For the red wine sauce:
– 2 shallots, peeled and finely chopped
– 2 tbsp. tablespoon of flour
– 37 cl of Jura red wine
– ½ l of sausage cooking broth
– 2 tbsp. tablespoon of crème fraîche
– Fine salt and freshly ground pepper
★ Dessert: Crêpes suzette ★
Ingredients for 4 people
For the pancake batter:
– 300 g of flour
– 3 tbsp. tbsp powdered sugar
– 3 eggs
– 2 tbsp. tablespoon of oil
– 70 cl of whole milk
– 5 cl of orange blossom
– 1 orange zest
For the Suzette butter:
– 100 g of softened butter
– 1 orange juice + 1 lemon juice
– 1 orange zest
– 15 g of icing sugar
– 5 cl of Grand Marnier
– 1 orange, peeled and cut into thin slices
– Some candied orange zest
– 4 scoops of passion fruit sorbet
– 125 g of fresh mango
– Neutral oil
Instructions, procedure
To find out the instructions and the procedure to follow to make Cyril Lignac's recipes, tune in this evening from 6:35 p.m. on M6 and on the M6+ platform.
Don't forget that all of the recipes from the show will also be available on social networks, in particular the M6 Instagram account or on the Cuisine.AZ site, a long-standing partner of the program.
Otherwise, come back to us daily on Fémin Actu to obtain the list of ingredients that will be useful to you for all these recipes.
“All in the kitchen” in streaming and replay
Find your show in replay and video streaming on the M6+ platform.
