Cyril Neujean returns with his seafood stand for the New Year

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Monday, December 23, Cyril Neujean, owner of the Sauvage hotel-restaurant, installed, at 6:30 a.m., its shellfish and crustacean stall in front the Sauvage grocery store in La Ferté-Gaucher, after his return from Rungis.

Customers found different seafood : oysters (special and fine de claire), whelks, smoked salmon, snails, shrimps, halves of crab and claws.

Second consecutive year

This is the second year that Cyril Neujean has offered an assortment of these festive seafood products. just before the end of year holidays. “It has become a habit, we have demand. It gives us pleasure to please, confides the man who is also the president of the La Ferté-Gaucher merchants association. Then, people enjoy it! »

The products offered are “extra-fresh”he confides. All come from Rungis, the largest fresh produce market in the worldor directly from Saint-Malo.

A sale on December 30 and 31

In order to satisfy regulars of the Thursday market in the Fertoise city, it was moved to Mondays December 23 and 30 “so that customers can make their last purchases just before the holidays. »

In addition to his many customers, Father and Mother Christmas from the Fertois merchants' association, accompanied by their elf, also stopped at Cyril Neujean's seafood stand. Not to do their shopping, but for their annual tour of merchants to liven up the town center during the end-of-year festivities.

Cyril Neujean will once again set up his stand opposite the Sauvage grocery store, Monday December 30 and Tuesday December 31to delight the Fertois on the occasion of the New Year.

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