Brou. 5 Awards for Hénault Charcuterie.
True to form, the Hénault de Brou charcuterie took part in the National Festival of pâtés in the French provinces, on 1 is December, in Mignières. Christophe Hénault and Dorian Bois won five prizes.
Forty candidates were in the running. The juries were made up of thirty professionals and consumers.
“In order to evaluate the pâtés en croute, they took seven criteria into account: the general appearance, the consistency of the crust, the cut resistance, the cooking, the seasoning, the taste and also the favorite , specifies Dominique Hénault, manager of the Hénault charcuterie. The jurors were very demanding in electing the best. Once the first selections were made, only the professionals judged the highest rated pâtés in order to elect the best. »
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Prize list. Grand Prix national : Dorian Bois (2 e ), tied with Kévin Raffin (Gas). Chartres pâté prices: duck, Christophe Hénault (2 e ) ; pheasant, Dorian Bois (1 is ). National creative prize: Christophe Hénault (1 is ) and Dorian Bois (2 e ).
