The “100% Côte-d’Or know-how” label reaches a symbolic milestone by reaching 500 approved. On the occasion of its 15th approval committee, organized at the Hostellerie de la Tour d'Auxois, this figure marks a turning point for this initiative which has been promoting the department's artisans, producers and restaurateurs for five years.
Launched in 2018, the 100% Côte-d'Or label stands out as a guarantee of quality and proximity, guaranteeing consumers local and authentic products. It is today recognized for its commitments to short circuits, healthy eating and the preservation of artisanal know-how. This success is based on a large network of professionals united around these values.
During this 15th accreditation committee:
- 41 new approvals were granted.
- 11 members left the network due to cessation of activity.
- 1 file was adjourned.
With these developments, the label has reached the mark of 500 approved in just five years. François Sauvadet, President of the Côte-d’Or Departmental Council, welcomed this dynamic: “ Five years after the start of this adventure, we remain committed alongside the producers and artisans who make our region rich. We will continue to highlight their know-how to the Côte-d'Oriens. »
Renewal among chef-ambassadors
Among the 21 Chef-ambassadors, four were replaced by new ones, following their departure from their establishment:
- KRISTINA MORLOT, chef of Kristina’s delights in Brazey-en-Plaine, first chef ambassador
- THOMAS BRAGHI, head of the Château de Sainte Sabine
- SPENCER MAGNIN, chef of La Brasserie des Halles in Nolay
- SEBASTIEN MYET, chef of Castel de Très Girard in Morey-Saint-Denis
The network is also enriched with remarkable new members, including:
- The Chamber of Agriculture of Côte-d'Or, for its market gardening production in Perrigny-lès-Dijon.
- Brasserie 90 BPM, in Ahuy, with its craft beer Jondi blonde, using local ingredients.
- Les Halles de Gilly by Delin, showcasing regional cheeses, meats, charcuterie and condiments.
- Mulot et Petitjean, historic house founded in 1796, which embodies Dijon excellence with its famous gingerbread.
In five years, the “Savoir-faire 100% Côte-d’Or” brand has established itself as a driver of local development and a source of pride for the region. With a rapidly expanding network and promising prospects, it confirms its role as a showcase for Côte-d'Orienne excellence.
