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The time had come, Monday December 2, 2024, to award the prizes to the winners who participated in the poultry galantine and pork liver pâté competition on Saturday November 16 at the Longues-sur-Mer hall (Calvados). And it was Jean-François Pichon-Leroy and Pierre Bichon who were distinguished.
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Jean-François Pichon-Leroy and Pierre Bichon are respectively the lucky winners of the liver pâté and poultry galantine competitions. | WEST FRANCE
Pierre Bichon, 20 years old, apprentice in 2e year BP charcuterie caterer at CFA de Jonzac (Charente-Maritime), won the gold medal for poultry galantine. A prize awarded following the poultry galantine and pork liver pâté competition organized by the brotherhood of Fins goustiers du Pré-Bocage, Saturday November 16, at the village hall of Longues-sur-Mer (Calvados).
« This is my first time participating in this competition. specifies the apprentice….
