Par
Veronique Weber
Published on
Nov 16 2024 at 10:08 am
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Let's go for two days of celebration on the quays of Dieppe (Seine-Maritime), this Saturday November 16 and Sunday November 17, 2024. The traditional herring and scallop fair – 54e of the name – started this morning.
The barbecues in front of the restaurants are already heating up, the herrings ready to get grilled.
Fish sellers and Saint-Jacques are on the war footing to offer Dieppe's white gold to walkers and especially to gourmets who will put them on their plates.
Prices on the docks Saturday morning
The writing of Dieppe information has already taken a breath of fresh air… and smoke to relieve it for you some prices on the stallsto allow you to go shopping.
Thus, this Saturday at 8:45 a.m., a kilo of whole scallops sells on average between €5.5 and €6.5, while a kilo of walnuts sells for between €35 and €38.
For fish lovers, fresh herring is sold for around €0.80 per piece.
Cooked herring and scallops
Side hareng grillédepending on the restaurants, you can enjoy between €1 and €1.50 per fish.
The wives of fishermen and other fishmongers also offer marinated herrings for €6 per tray.
These prices are an average observed this Saturday morning. They may vary from one stand to another.
There you go, all you have to do is come to the quays of Dieppe to do your shopping and enjoy yourself.
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