David Raguet, who runs La Dégusterie, in Pont-l’Evêque, will be live on France 2in the show Telematin, Friday. “The journalist Loïc Vallet, who interviewed me at the La Houssaye cheese dairy, in Boissey, was reporting on the sedges of the livarot, this small reed fiber which surrounds the livarot. He asked me to make a recipe around this cheese, he explains. So I made a Normandy tartiflette where we replace the reblochon with livarot and the smoked bacon with andouille de Vire. The filming took place three weeks ago, and Loïc Vallet asked me to come to the set on Friday at 8:40 a.m.summarizes David Raguet, who opened La Dégusterie in December 2022, rue Saint-Michel.
The Pontepiscopian professional plans to promote four Norman cheeses: Pont-l’évêque, Camembert, Livarot and Neufchâtel. “I’m happy. It’s an experience because I’ve been on TV shows before, but never live. The objective is to highlight our products and the know-how of our producers. »
The tasting will be accompanied by cider from the Dupont family estate, in Victot-Pontfol.
Friday November 15, at 8:40 a.m., David Raguet on the show Telematin.
Belgium
