Thus, the author underlines the richness of the Liège Christmas Village and “its masterful range of culinary specialties“. “Come on an empty stomach“, she advises, before raving in writing about the smells of waffles and lacquemants, without forgetting good “Belgian chocolate”.
Lights, champagne, waffles: Charming Christmas markets around Europe.
On the savory side, the journalist seems to have loved Ardenne sausage and local beers, such as La Chouffe and La Bestiale. On the organizers’ side, we see this article “like a true consecration“. Peter Luthers remembers “having heard Americans in the alleys of the village last week“, without imagining that it would lead to such an international showcase.
“With the tram work, we did not necessarily push for publicity of the markethe declares. But the city is now ready to welcome tourists as it should and we will work towards this“. “We really like this article and we will do everything to elevate Liège to the rank of destinations not to be missed“, he concludes, full of hope.
