Also on the menu: fishing, the main engine of the economy of Saint-Pierre and Miquelon, is suffering from the crisis. With resources drying up, a moratorium on cod, fishermen are fewer and fewer in number and only around fifteen boats are still active. What future for this sector?
Valérie Brochard and Jean-Pierre Montanay share a meal with a personality: politicians, chefs, artists…. The opportunity to address a current theme, around reports and a menu prepared with typical dishes from their region, childhood memories or that they particularly appreciate. How does the contents of our plates impact our lifestyles? While talking about gastronomy, it is the future of our society and the challenges of tomorrow that they question.
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