“I have a great pride in representing France at the Bocuse d’Or”

The youngest of the Marcon family is walking in the footsteps of his father and brother since his childhood spent in the three-star restaurant in Saint-Bonnet-le-Froid, which bears their first name, Régis and Jacques Marcon.

But the 30 -year -old, competitor at heart, also went to perfect his experience in Lyon, at Jérémy Galvan, in Prairial and above all, in Scandinavia.

With a goal in mind: to win your ticket for the most prestigious culinary competition in the world which takes place every two years during the SIRHA.

An appointment in the heart of his native region which falls thirty years after his father himself made the colors of France shine in the 1995 gold bocuse!