Cyril Lignac is a fan of simplicity. But the chef likes to bring an original touch to each of his preparations. Today, he enhances his vanilla crème brûlée with a little tonka bean.
Are you lacking ideas for making good desserts? Cyril Lignac comes to your rescue and reveals his favorite recipe for a “crunchy and melting dessert that ends the meal”. “The aptly named crème brûlée”, suggests the chef. With its caramelized crust that breaks under the spoon and its delicately perfumed center, vanilla crème brûlée offers a perfect harmony of flavors and textures. And for even more deliciousness, Mercotte’s sidekick in Le Meilleur Pâtissier adds a touch of tonka bean. Want to try it? This timeless dessert is sure to delight all your guests. In addition, thanks to the chef’s tips, it becomes accessible to everyone, even the least experienced cooks. So, take advantage of each of the culinary expert’s tips to prepare this vanilla and tonka bean crème brûlée and treat yourself.
View this post on Instagram
A post shared by Cyril Lignac (@cyril_lignac)
Ingredients for 4 people
25 cl of whole milk
4 vanilla pods
6 egg yolks
70 g caster sugar
25 cl of cold whole liquid cream
1 tonka bean
100 g caster sugar
The steps to reproduce this vanilla crème brûlée recipe by Cyril Lignac
Cut…
Click here to see more
Also read:
“THE crunchy and melting dessert”: Cyril Lignac shares his crème brûlée recipe with his irresistible touch!
Cyril Lignac shares a recipe that is as economical as it is delicious!
Cyril Lignac shares his recipe for crème brûlée to make directly… inside a lemon!
Related News :