Do you dream of defending your favorite recipe in front of a jury of professionals? Then take part in our Grand ELLE à table Recipe Competition, in partnership with Kenwood, Philibon and Baron Philippe de Rothschild SA, official supplier of the competition with its Mouton Cadet wine.
At ELLE à table, we showcase recipes from chefs, but also from our communityby inviting you to participate in the second edition of our Grand ELLE à table Recipe Competition.
The concept is simple : invite you, dear readers, to share with us your favorite savory or sweet recipe. Four finalists will then be selected by the editorial team (two for the savory category, two for the sweet category).
A jury composed of chefs Chloé Charles and Eloi Spinnler and gastronomy professionals will decide between these four candidates during the final in Paris on October 7, 2024. The winner of each category will see their recipe published in the magazine, and will win a Kenwood Go pastry robot. All finalists will receive a gift from Mouton Cadet and Philibon.
How to participate?
From the September 9, 2024share with us your best photo of a sweet or savory recipe, by tagging the magazine’s Instagram account ( @elleatable). Don’t forget to add the hashtag #grandconcoursEAT and that’s it! You can also participate by email by writing to us at: [email protected]. Please note that only one recipe will be accepted for each participant. The editorial team will then contact the four candidates selected for the final. Good luck!
To win!
This Kenwood Go robot will instantly become…
Read the rest of the article on Elle.fr
