For the end of year celebrations, the children of franceinfo junior interview Sébastien Faramond, chef, two stars in the Michelin Guide for his restaurant “La Table de Pavie” in Saint-Emilion, in Gironde.
Published on 25/12/2024 18:05
Reading time: 1min
Every day, the franceinfo junior program breaks down the news for children on franceinfo radio.
On December 25, the children of franceinfo junior play chef: how to prepare a good festive meal? To respond to them, the show invites Sébastien Faramond, chef, decorated with two stars in the Michelin Guide for its restaurant “La Table de Pavie” in Saint-Emilion, in Gironde.
“What is a festive meal for you?” Imrane asks to begin.
At the microphone of the show, Rita asks the second question to the starred chef: “What’s your favorite meal on the holiday menu?”
“What’s the best holiday meal you’ve had?” continues Liam.
Laura asks him about a product typical of the South-West and very present during holiday meals: foie gras.
“What is the most caloric meal you have cooked for the holidays?” Qwamé asks in turn.
Then comes a question, like a return to basics, with Maël: “At what age did you start cooking?” asks the schoolboy into the microphone.
The last question goes to Erwan: “Have you ever had competitions, for example the best dish?”
On this page, listen again to this Franceinfo junior program with a starred chef to talk about festive meals.
