DayFR Euro

the Bayeux aperitif, the Perlé de Normandie at the made in show

Since the creation of his company in 2022, in his 40 m² laboratory, Ghislain Cheguillaume has worked to develop an aperitif that he called Perlé de Normandie.

Read also: Bayeux. Les Ateliers Fantastiques, a new creative laboratory in the heart of the city

“It is a maceration of fruits and plants in , combined with untreated or organic Norman apple juice”, he recalls.

Only two artisans chosen at the regional level

The trader traces: “The Chamber of Crafts of Calvados asked me to complete a file in order to be part of a first regional selection to participate in the made in fair in which I completed without really believing in it because 200 artisans are chosen on the national territory, including two at the regional level. »

In the heart of the craft village

Selected on May 22, the liquor maker expresses his pride: « C It's a privilege, especially since the 200 artisans will be located in the heart of the craft village. »

The Bayeusain will embark towards the capital with 1,200 bottles.

Ghislain Cheguillaume, portable : 06 61 71 48 83 ; mail : [email protected] ; site Internet : www.cheguillaume.com.

France

-

Related News :