In Ille-et-Vilaine, this central kitchen will be able to produce 4,000 meals per day

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More than 2 000 m²4,000 meals, 2 tons vegetables… The Anne Boivent association, which manages 16 establishments and medical-social services in Ille-et-Vilaine and in Mayenne, launched a major project: the creation of a central kitchen near Fougères.

Need more than 2,000 in-house meals

With a surface area of ​​2,180 m²cet “Culinary workshop” will be located in Romagné, near the bar and the A84and its construction is expected to be completed in approximately one the.

” Each jourwe need more than 2,000 meals internally,” explains Henri Rouault de la Vigne, president of the board of directors.

“Today we have several kitchens. The culinary workshop will allow centralize and rationalize production. And as we don’t realize no profitall the money saved will be used for improve quality meals. »

Vegetable to come

Operated by Elior, the site will have a production capacity of 4,000 meals per dayin cold connection, and will therefore be able to provide external customers : CCAS, company canteens, middle schools or even high schools.

“Secondly, the Workshop will be equipped with a vegetable who can treat 2 tonsof products per day and a pastry workshop,” continues the association. Short circuits, reduction of waste, local networking… The project will be “ innovative, original and efficient», summarizes the president, who indicates that the total cost amounts to8.5 million euros.

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