The SIRHA (International Catering, Hotel and Food Salon), which is held in Lyon, offers several competitions during which Aveyron, and more generally Occitanie are in the running.
Aveyron has placed several pawns At the International Restoration, Hotel and Food Salon (SIRHA) in Lyon, which is held at the end of January 2025.
Baptiste Jacob in second row
On the occasion of the French Bakery Cup, The Millavois Baptiste Jacob formed one of the Occitan teams with Benjamin Auriau and Yannis Thouy. The trio has more than nicely represented its lands, since it has finished in second row. It was the Pays de la Loire which came out victorious, while Auvergne Rhône Alpes finished third.
A progression for the Occitan triplet, already gathered in the same competition in January 2023. On this occasion, she had completed her journey on the last step of the podium. Baptiste Jacob and his pastries have been talked about more than once on the Millavois market: this 2nd place highlights the talent of Aveyron … And that of his accomplices of course!
-While waiting for Fabienne Célard?
The result fell on January 25, Or 24 hours before another verdict. That of the French Cup of cheesesin which the department of Aveyron is also represented. Fabienne Célard goes back to the Sirha's assaultafter having displayed a Laguiole Grand Aubrac in 2019. Six years later, she rallied the capital of Gaul with this time, a tray around Pérail.
“It's her year,” she told us before taking the road to Lyon. “Anyway, I don't consider my job without promoting my territory “shot, all smiles, Fabienne Célard. La Ruthennoise, present on site with her team “Terre cheese”will be set this Sunday, January 26, 2025.
