Soon a new bakery with an original concept in this tourist town of Loire-Atlantique

A new bakery will open at the end of February 2025 in Saint-Brevin-les-Pins (Loire-Atlantique). Work is underway in a premises adjacent to the Fresh brand, within the La Guerche business park.

Well established in the East of France, particularly in the Rhône-Alpes region, the La Boulangerie du Marché franchise is gradually expanding into new territories. After Concarneau (Finistère) and La Roche-sur-Yon (Vendée), the Brévin store will be the 3^e branch of the Lyon brand in the Greater West.

Self-service in the store

His specialty: his naturally leavened breads and made from traditional French Label Rouge flours.

Another specificity of the franchise: bread, brioche and other pastries are self-service accessible. Customers wander around the tables and open shelves to select the products they want and help themselves. The team of employees is dedicated to welcoming and providing advice.

Employees recruited

The franchise is recruiting several employees for its Brévin site: a baker, a bakery preparer and a salesperson.

Opening February 26

The opening is scheduled for Wednesday, February 26, 2025. The bakery is expected to be open daily, Monday through Saturday from 6:30 a.m. (or 7 a.m.) to 7:30 p.m., as well as Sunday morning.

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