Imagine yourself strolling through the picturesque streets of the towns of Ille-et-Vilaine, this enchanting corner of Brittany. The tantalizing smell of butter melting on a freshly cooked buckwheat pancake tickles your nostrils.
But where are the sacred temples of the crepe hidden, now that we know the seafood restaurants of Ille-et-Vilaine? You are about to discover three of the best creperies in this place!
A hidden gem in the heart of Rennes: La Crêperie Saint-Anne
Address : 5 Pl. Sainte-Anne, 35000 Rennes
In the bustle of the Breton capital, a small address attracts connoisseurs like a magnet: La Crêperie Saint-Anne. Nestled on the famous square of the same name, this creperie doesn't look much from the outside.
But push the door, and a universe of flavors opens up to you. Here, the pancakes are a true work of art: crispy on the edges, soft in the center, with bold toppings that combine tradition and creativity!
A treasure by the sea: Saint-Malo Galettes
Address : 6 Pl. de la Roulais, 35400 Saint-Malo
Head to Saint-Malo, this corsair town steeped in history, to discover Saint-Malo Galettes. Located in a discreet alley away from the tourist crowds, this creperie is a real gem for lovers of Breton gastronomy.
The chef, passionate about local products, works exclusively with local ingredients. Result: pancakes and crepes that explode with freshness and flavors. However, be careful of the waiting time!
A gourmet trip to Cancale: La Crêperie du Port
Address : 1 Pl. du Calvaire, 35260 Cancale
Finally, head to Cancale, renowned for its oysters and its marine charm, to discover The Creperie du Port. With its terrace overlooking the port of La Houle, this establishment offers an experience as visual as it is gustatory, all accompanied by a bowl of local hard cider, of course.
A meal here is much more than just a lunch: it’s an immersion in Breton authenticity!
So, are you ready to put on your gourmet travel boots and go on a flavor hunt? These three creperies in Ille-et-Vilaine don't just serve crepes; they tell a story, that of a terroir, of ancestral know-how, and of a passion for good cuisine.
