Beaten very narrowly by a Swedish fry, the Aubangeois hope to return there this year, to win a first prize. Especially since Benoît Poelvoorde could be part of the jury.
“After this world championship, we saw an impact, with people coming to taste our fries and coming from further afield than usual.“, says Bryan. The establishment has also hired additional student staff to meet demand.
A lamb burger in preparation
“Every year we try to improve“, continues the friturist. For example, at the moment, he is busy creating a new burger with the Selangus farm (in Sélange) from which he already sources Black Angus.”We are working on a lamb burger, explains Bryan Belacca. We try to offer products that others don’t make.”
And the Aubangeois insists: “A chip shop is a whole. We go there to eat well, but also for conviviality, to have a good time.“
Discover the six chip shops in the province of Luxembourg appearing in the Top 10 of the best chip shops
