Lyon. A new restaurant with a unique concept has opened in this neighborhood

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It’s a fairly unique concept in Lyon. Iodized pig mixes oysters, seafood and pork. The restaurant, present on the Croix-Rousse plateau since 2021, opened a second establishment in the 3rd arrondissement on December 12.

It stands out for its innovative concept: combining products from the sea – oysters, shellfish, crustaceans – and pork of all kinds – charcuterie, pork, etc. – while offering a wide variety of plates to share around these products.

Seafood, oyster and charcuterie platters

“Our goal is to offer an authentic experience, in an atmosphere where each customer can rediscover the pleasure of raw and well-made products,” explains Emeric Dondainas, founder of Cochon Iodé. “With this new address in Lyon 3we are keen to expand our concept, while remaining faithful to our values: taste, simplicity and authenticity. »

On the menu of the new restaurant, customers will find seafood platters composed of oysters of character, from the production parks of Gujan-Mestras and the Gulf of Morbihan.

On the land side, gourmets will be able to taste charcuterie platters made from pigs raised in the vast plains of Auvergne, “with respect for local traditions”.

A restaurant open every day continuously

The catering offer is available at any time: you can come to Cochon Iodé in the morning, to have a coffee or a glass of white wine with a few oysters; at lunchtime during the week, to eat from a simple menu (2 starters, 2 main courses, 2 desserts, and pieces of pork to share); in the afternoon to enjoy a tea then have an aperitif around a board or a dozen oysters; and finally in the evening to find the Cochon Iodé concept with seafood and plates.

With a capacity of 55 seats and a total surface area of ​​140 m², the restaurant is therefore open continuously, all day, 7j/7at 54 cours de la Liberté, in the prefecture district.

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