Before the holidays, let's stay warm! For this, we have put together the ideal program for you. Specialized restaurant, Sunday brunch, elegant evening and cultural outing. Mark your calendars!
Where to spend a chic and festive evening?
“Champagne and Caviar” at Brasserie Magdalena
Meet on December 14 from 8 p.m. to 2 a.m. at the superb Brasserie Magdalena, located at 16 place de la Madeleine, Paris 8th. To celebrate the holidays and the recent opening of this exceptional place, a festive evening is organized. As soon as you arrive, enjoy a glass of champagne and a spoon of homemade Nordic caviar offered. The evening will begin with a live saxophonist from 8 p.m. to 10 p.m., followed by a DJ set house until 2 a.m. Read more.
Which artist to discover?
Birgitta Arts at the 160th Salon des Beaux-Arts!
The Salon des Beaux-Arts 2024, which is celebrating its 160th anniversary at the Réfectoire des Cordeliers in Paris, will highlight exceptional artists, including Birgitta Arts, a creator whose work on paper seduced our editorial staff. Read more.
Where to brunch this Sunday?
Gourmet Sundays at the Brasserie Vendémiaire
Brasserie Vendémiaire, located in the heart of the 7th arrondissement of Paris, now offers a unique experience to enhance your Sundays: Sunday brunches. A friendly and tasty moment to share with friends or family. Read more.
Where to satisfy your craving for truffles?
Truffles Folies: the addresses of the black diamond in Paris
With its two addresses, Truffles Folies embodies elegance and French culinary refinement by showcasing truffles in all its forms. A true temple dedicated to the “black diamond”, these restaurants, led by chefs Cyril Bocciarelli and Nicolas Orlando, offer an immersive experience. The truffle is sublimated in gastronomic creations that are both daring and accessible. Read more.
What beautiful book to treat yourself to to alleviate the sadness of winter?
Colorissima, embracing colors with Caroline de Benoist
Colorissima, the first book by Caroline de Benoist, is a joyful celebration of colors, a true immersion in her artistic and culinary universe. Released on October 2, 2024 by Hachette Cuisine, this work appeals to both art lovers and fans of distant gastronomy. Read more.
