In preparation for the Christmas holidays or for pure taste pleasure, the Journal Toulouse has put together a small selection of gastronomic museums in Lot-et-Garonne this week. Foodies should watch out!
It's almost a reflex, autumn and the Christmas tree installed, the desire for recipes and good products to put on the end-of-year holiday tables are running around in our heads! Head to Lot-et-Garonne, the mecca of French gastronomy, to discover three museums that will delight your culinary desires and your taste buds. Those with a sweet tooth will reserve a dedicated pass which will allow them to visit the three sites at an unbeatable price.
The foie gras museum, in Souleilles
Located in the heart of Lot-et-Garonne, the foie gras museum is a unique place in France. Attention all gourmets and other curious people passing through Lot-et-Garonne, discover the history of foie gras and find answers to all your questions. The museum is located within the Souleilles farm, which will allow you a double visit, to understand the history and manufacturing of this exceptional product. On site, recipes will also be offered to you as well as a live product tasting, at the producer's… Don't hesitate to browse the site with your family, the circuit has been designed for adults and children, with educational tools and many games.
Practical information: Souleilles farm in Frespech
Such. : 05 53 41 23 24. €5/person, free for children under 12.
“Gourmet pass” at €9.90 for visiting the three museums.
More information on the museum website.
The prune museum
The Agen prune needs no introduction, but do you know its history? From plums from the Orient to this famous local specialty, discover the beautiful history of prune cultivation through an educational itinerary. The youngest will have the opportunity to step into the shoes of a 19th century plum grower.e century, the time of the visit. An explanatory video of the work carried out on the farm throughout the year is then offered as well as a tasting of the products. Please note that the visit can be carried out independently, with the help of an audio guide, or accompanied.
Practical information : The Gabach in Lafitte-sur-Lot. Price from 3 to 5 €/person.
“Gourmet pass” at €9.90 for visiting the three museums.
More information on the museum website.
The hazelnut house
Less known than other specialties of Lot-et-Garonne, hazelnuts are not left out in the department. In the Pays de Serres, discover the secrets of this small nut with its undeniable taste benefits and excellent health benefits! Wander on a guided tour through the history of hazelnuts and let yourself be guided by the aromas until the final tasting: roasted hazelnuts, pralines, chocolate which will you choose?
Practical information: Price €5/person. 350, route de Saint Vincent in Lacépède.
“Gourmet pass” at €9.90 for visiting the three museums.
Info on 05 53 95 98 29, or on the museum website.
Other suggestions for visits in the Lot-et-Garonne department.
