the essential
Chez Lolo, route d'Agde, in Toulouse offers not only pizzas and a rotisserie but also sweet pizzas. An unexpected treat.
We all know pizza made in Napoli. If this recipe delights gourmets, some may be pleasantly surprised by discovering “Chez Lolo”, route d'Adge, a rotisserie pizzeria open for a few weeks. The pizza is made from a light and crispy dough, topped with fresh ingredients with balanced flavors (the three cheese pizza with honey is to die for!). A place where a rotisserie is available to grill chickens, pigs and poultry to perfection.
Laurent Vidal, the famous Lolo, trained with a renowned pizza maker, and one day he had an idea when he saw apple turnovers. “I said to myself: why not turnover pizza with chocolate, bananas and other sweet flavors?” Dessert pizza was born and even if the concept already existed, “Chez Lolo” was able to turn it into a real gourmet addiction with a delicately sweet taste. “We have a whole range of flavors from caramel to speculoos to mango with coulis and pieces of fruit,” explains Laurent Vidal. “Children are obviously the best customers, but adults are not the last to savor these unusual pizzas. “
La Roseraie, a promising neighborhood
Managing a rotisserie tapas bar in Casablanca (Morocco) for several years, Laurent Vidal arrived in Toulouse in 2012 and became the artistic director of Voile Blanche, the restaurant-lounge bar in Sesquières.”When I discovered the Roseraie sector, I quickly saw that it was poorly equipped with fast food, hence the idea of opening Chez Lolo, he explains, especially with the arrival of services. administrative offices of Latécoère, avenue Léon Blum, and its 2000 employees.”
