This premium kebab brand will open a new restaurant in Oise

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It is a brand that has had great success for several years in the commercial area of Saint Maximinin the south of the Oise. In a few weeks, Le Petit Veau, which offers sandwiches made from grilled meat wood firewill open its second fast-food restaurant in the department.

After the Creilloise area, the Petit Veau will disembark at Beauvais.

The Little Calf arrives in Beauvais

The franchise will be located in a premises in Jeu de Paume shopping center by the end of the year.

Work is currently underway to shape this new restaurant “improved” kebabidentifiable by cooking meat over a wood fire, its open kitchen and its Berliner-style recipes, with Greek feta and fresh vegetables, like on the other side of the Rhine.

But also by its price: count a dozen euros for a menu including a well-stocked sandwich, fries and a drink. More than an ordinary kebab.

The opening date has not yet been announced.

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