Les Mourettes, hearty family cuisine in Valence. Initially mainly intended for truckers and passing workers, because located on the side of the road, this restaurant can welcome us with family or friends with its generous buffet.
A Family Restaurant in the Heart of the Industrial Zone.
Today, we're heading to the Auréats industrial zone in Valence, in the Drôme, where we immerse ourselves in the warm and generous world of the restaurant: Les Mourettes. This place, both simple and authentic, invites you to discover traditional and family cuisine, prepared with passion and love by Angélique Claudio and her team. Through this program we explore the secrets of the tasty and hearty home cooking, which has made this restaurant famous. When you open the door of Mourettes, you don't necessarily imagine that such a place is hidden in the Auréats industrial zone in Valence. A rather atypical setting, but which, inside, transforms into a place of conviviality and good humor. The restaurant, which can accommodate up to 100 people, is particularly popular with local workers but also seeks to attract a wider clientele thanks to a varied and accessible menu. The decor is simple but energetic: blue, red, black, gold lighting and red chairs create an atmosphere that is both dynamic and warm. It is a space where you feel good, where you can share a hearty meal in a relaxed atmosphere. But beyond the appearance, it is the cuisine that gives Les Mourettes all the charm. Like the decoration, the restaurant's cuisine is above all generous and family-friendly. Angélique Claudio, the manager, explains to us: “Passion, know-how and love of cooking are at the heart of our dishes. » The recipes are essentially homemade, and that's what makes them so authentic and tasty. Like the decoration, the restaurant's cuisine is above all generous and family-friendly. Angélique Claudio, the manager, explains to us: “Passion, know-how and love of cooking are at the heart of our dishes. » The recipes are essentially homemade, and that's what makes them so authentic and tasty.
Homemade Cuisine, Simple but Gourmet.
Every day, Les Mourettes offers a daily menu with a buffet of starters which gives pride of place to fresh, homemade products. Among the starters, you will find classics like a bacon-comté cabbage salad, a cervelas salad from your grandmother or even a potato salad with chives and salmon cream. These preparations are varied, and chef Amar Bagh Dadi makes a point of using local or seasonal products, such as fresh fish and meats from the region.
A Varied and Copious Buffet.
The buffet, available from €15 for starter and main course, or €17 for a complete formula (starter, main course, dessert), is a real institution here. Angélique prepares it with care every day: “We try to vary between vegetarian starters, fish, meats, specialties like my grandmother’s cervelas, and of course homemade desserts. »As for dessert, the chef is not left out! Homemade pastries are numerous and always a treat. Among his creations: Bueno or Nutella mousses, tiramisus, chocolate and coffee Liège, or even more original desserts like Raffaello Coco, a dessert made with white chocolate and coconut, perfect for sweet lovers.
A Cuisine Inspired by His Journey.
Angélique, of Franche-Comté origin, likes to add a personal touch to her dishes by drawing inspiration from recipes from her childhood. She tells us: “I try to bring a little bit of home here, by incorporating specialties from my region, like chestnuts or picodon. » These regional influences, combined with a family approach to cooking, give Les Mourettes a real soul. The love of home cooking is evident in every dish, whether it is a simple buffet or a main course. For example, the cervelas salad with remoulade sauce, a recipe inherited from his grandmother, is a delight. She adds a modern touch with fresh herbs and a homemade low-fat mayonnaise with cottage cheese. This type of recipe is one of those traditional dishes that everyone enjoys, from generation to generation.
The Chef and His Art of Cooking: From Homemade Lasagna to Gourmet Dishes.
Today, chef Baghdadi Amar, also passionate about traditional cuisine, reveals to us some secrets of its preparation. “For successful lasagna, you need quality ingredients: ground butcher meat, ripe tomatoes, fresh herbs and homemade béchamel,” he explains. Lasagna, a simple family dish, is made every day for the greatest pleasure of customers. But that's not all: today, Baghdadi also prepares a delicious pumpkin cream, perfect for winter. With heavy cream and a touch of rosemary, this comforting dish is a must-try.
Desserts: Generosity and Gluttony.
Homemade desserts are a true signature of Les Mourettes. Chef Angélique never fails to impress with sweet creations that delight the taste buds. Among its must-haves, we find the chocolate fondant, a classic that never disappoints, or the pavlova, a meringue topped with fresh fruit and homemade whipped cream. But what particularly attracts gourmands is the Raffaello Coco, a dessert made with light cream, white chocolate, roasted coconut, and a touch of dairy caramel. It is creamy, melting and slightly sweet at the same time, with a texture reminiscent of panna cotta.
A Hearty, Homemade Meal Full of Love.
If you are looking for a place where you can enjoy traditional, generous and homemade cuisine, Les Mourettes in Valence is the place for you. Whether for a weekday lunch or a special event, the restaurant offers you an authentic culinary experience, combining passion, conviviality and indulgence. You will leave with a full stomach and a smile on your face, convinced that home cooking has never been so tasty. So, don't wait any longer, reserve your table and let yourself be tempted by the tasty dishes and delicious desserts prepared with love at the Les Mourettes restaurant. To reserve: 0[4 75 41 16 51](tel:+33 4 75 41 16 51) or The Mourettes.
