Its beach restaurant BABA is also preparing for a new season of delights and celebrations on the Mediterranean.
Families and friends, old and new, meet and gather, facing the endless view of the sea.
Eat, drink, share, immerse yourself once again this summer in the BABA spirit through a summer menu based around sunny Levantine cuisine: Frenavon, roasted cauliflower, or even the signature skewers.
At lunch, the music rises with the sun.
Along the waves and the new colorful summer menu, the party ignites BABA, the beach restaurant by Assaf Granit.
At sunset, at aperitif time, the rotunda bar is a balcony overlooking the Mediterranean.
You let your thoughts drift with the wind.
This summer, from June 17 to August 26, from 6 p.m. to midnight, the atmosphere is carefree, BABA launches its festive Mondays. An ode to joy, where time stands still…
Every Monday, at the end of the afternoon, when the sun begins its gentle descent, the aperitif takes on joyful turns and opens the parenthesis of festivities. BABA then wakes up to the rhythm of live music, gradually inviting guests to celebrate the sweetness of long summer evenings, with their feet in the sand.
A moment concocted by Israeli chef Assaf Granit and his three accomplices Tomer Lanzman, Uri Navon & Dan Yosha, to let yourself live, lulled by the colors and sound of the creative cocktails, sipped at sunset, around the bar, seated at a table or curled up on the beach in the sea view sofas.
ON THE EDGE OF A BEACH OF WHITE AND PINK SAND, UNDER THE SUN OF THE CÔTE D’AZUR, THE CAP D’ANTIBES BEACH HOTEL JUST REOPENED ITS DOORS.
The dinner is meant to be cheerful, the evening continues its crescendo, each moment becomes a precious memory celebrating friendship and joy, carried away by the intoxication of the present moment.
At all tables, cheerfulness is invited, the warmth of the dinner sets each guest ablaze… After dinner, the music punctuates the bursts of laughter, the guests surround the bar, dance to the sound of the live band, the pianist, the DJ, the singer or the saxophonist… the glasses circulate, the evening is launched… Every Monday has its music! The live band changes but the spirit remains, the musical notes reflect this sunny, timeless place, which invites sharing and movement. Generations meet and participate together in this lively, rhythmic, warm and always good-natured moment.
BABA IS A PARTY
Originally from Jerusalem – from where he draws his greatest inspiration – the chef bears witness in his cuisine to a global city in which people inspire each other.
100% self-taught, it was by exploring the scents and flavors of the streets of the holy city that Assaf Granit found his vocation.
After having learned the ropes in Europe, it was in his hometown that he opened his very first restaurant, Machneyuda in 2009, a spot that is still essential today.
A successful entrepreneur, Assaf Granit is also known to foodista viewers as a judge of culinary shows for “Top Chef” and “Mishakey HaChef”. Crowned with a star in the 2021 MICHELIN guide for his (now legendary) Shabour delicacy bar, the Israeli chef is preparing to open a sixth Parisian restaurant next September, in the very chic 16th arrondissement of the capital. Connoisseurs are excited and know what to expect this time again: whatever the time of the week, the music will resonate and the plates will quickly give way to the real party, for which only the tables of Assaf Granit have the recipe. . Good bottles, dapper cocktails, and a crazy desire to dance in a chorus in a bustling setting.
The Assaf signature!
About JLM Group:
In Jerusalem, London, Paris, Berlin, Saint-Barth, Cap d’Antibes, JLM Group has the talent of creating places like others invent stories. Founded in 2020 by acolytes Assaf Granit, Tomer Lanzman, Uri Navon and Dan Yosha, JLM has quickly established itself as a key player in the hospitality and catering field.
Expert in consulting, management and development of restaurants in France and abroad, the group’s DNA lies in the transmission of its heritage, harmoniously blended with the culture and state of mind of each chosen destination. There is a unique atmosphere in these restaurants, cultivated by a taste for entertaining and a joyful sense of welcome: the festive Kapara, the gourmet counter Shabour*, the trendy veggie Tekés, the wine cellar Shana, the beach restaurant Baba and the Ashkenazi-inspired table Boubalé. A high-speed development for a group that also has thirteen tables in Israel (including the very first spot MachneYuda, born in Jerusalem in 2009) as well as one in London (Coal Office), Berlin (Berta) and Saint-Barth (Sella).
TO NOTE…
10 BOULEVARD MARÉCHAL JUIN 06160, CAP D’ANTIBES
BABA RESTAURANT BY CHEF ASSAF GRANIT
Reservation : 04 92 93 71 55
Hours of operation :
BABA
In low season
12h-16h (last order) . 19h-22h30 (last order) semaine and 11:30 p.m. Fridays and Saturdays.
In high season
12h-16h (last order) . 19h-23h30 (last order).
Baba Mondays dates: June 17, June 24, July 1, July 8, July 15, July 22, July 29, August 5, August 12, August 19, August 26.
