After a broth in the 17th and summer banquets in front of Notre-Dame, Jean Covillault, radiant candidate for season 14 of Top Chefpersists in the ephemeral. But be careful, this time its pop-up comes with a big extra in commitment and sustainability.
Baptized Leftoversin partnership with the grocery store chain Nous Anti-Gaspi, this restaurant will fight against waste by only offering dishes made from 80% of ingredients that are too small, not beautiful enough or a little too old, in short, closer to the dumpster than to the shopping bag. For the record, Greenpeace estimates that in France, 10 million tonnes of food are wasted each year, representing 16 billion euros in losses!
The young chef strives to transform them into gourmet bistro dishes with a menu that will change every day depending on arrivals. But its price will remain constant and modest: €22 for the total. A more than digestible addition and a beautiful gesture, long live Leftovers !
When ? From November 26 to March 30, 2024 Open Tuesday to Saturday evening – Lunch service on Saturday
Or ? 16 Rue Pastourelle, Paris 3rd
Reservation ici
