Wednesday June 26, thanks to the association Les Ami.es de Perma G’Rennes, people from Rennes discovered the fascinating world of aromatic plants, in the Cleunay district. They learned to recognize these treasures of nature. They revealed methods for drying them properly, making essential oils, and encouraging the regrowth of different species.
A passionate member of the association, Souria Guérin shared her knowledge. She presented the various techniques for recovering aromas. “Aromatic plants are a world of infinite discoveries,” she said. “Each species has its own secret, whether in its leaves, fruits or roots.” Among the natural treasures, participants discovered astonishing varieties, such as the cheese plant, pineapple sage, Cola mugwort and the curry plant. “These intriguing plants are not only appreciated for their unique aromas, but also for their medicinal and well-being properties,” added Souria.
This summer, as part of the event Aromatic summer, the association offers a series of activities dedicated to permaculture and aromatic plants. These workshops will take place in the modeling building, at the Cleunay social center and at the Perma G’Rennes farm. As places are limited to 20 people, reservations are required. As a reminder, every Sunday from 12 p.m. to 3 p.m., members of the association sell fruits, vegetables, jams, dried and aromatic plants from their production.
Infos + : How to discover the aromas: by consuming fresh plants, by transforming them into syrup, by infusing them in boiling water (like bay leaf) or in cold water (like verbena). For any information, contact Souria Guérin at 06 36 76 95 28.
