Loire-Atlantique: a tavern back near a pond

For have a drink and taste appetizer boards with concerts at the edge of a lake, it is at Crépuscule de Teillé (Loire-Atlantique) that you should go.

Loire-Atlantique: a tavern back near a pond

Run by two Teilléans, Victorien Bidon and Kylian Joly, the tavern leaves for a fourth summer season. All summer long, it offers concert evenings and entertainment.

Two new managers

Victorian Can is a graphic designer and printer. Kylian Joly is a laboratory technician. Both are aged 23. And they decided to embark on this unique project for this summer.

“We have wanted to do a project for a long time that would change our daily lives,” confides Victorien Bidon.

Originally from Teillé (Loire-Atlantique), the two managers of Crépuscule know the customers they serve well.

“The clientele is local and heterogeneous, ranging from the youngest to the oldest,” underlines the co-manager.

For the start of the season, this ephemeral bar is a success in the community. ” We accommodates approximately 150 people during the evenings, including around 300 on the opening night,” he says. “We spent a lot of time on this project so we are proud.”

Concerts, DJ sets and food trucks

Every fortnight, concerts are organized on weekends. This summer, guests will be able to enjoy DJ sets, concerts, French variety, jazz, Latin music and much more.

“We’re going to try to have fire and improvisation shows,” adds Victorien.

On Fridays, Crépuscule brings in food trucks to treat visitors (burgers, pizzas, crepes, world cuisine, etc.). Entertainment is also offered. Saturday June 29 and Sunday June 30, 2024the tavern welcomes Kaprice Tattoo, a tattoo artist from Ille-et-Vilaine.

Although closed, Crépuscule will exceptionally open three Tuesdays this summer. Something to delight its regulars. In partnership with the town hall, associations of the municipality will offer small performances. Choirs, theater and hikes are on the program.

A la carte

To refresh yourself, the tavern offers several varieties of beers, wines and alcohol-free. One of these beers is brewed in partnership with the Déviation brewery in Riaillé (Loire Atlantique).

For snacks, the tavern sellsflamekueches, bruschettas and paninis. Of the sausages and aperitif boards are also available.

Mathurin LÉPINAY (intern).

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