Among the many restaurants in the 13th arrondissement of Paris, here's a new addition that offers noodles in ten seconds. We choose the broth (or not), we choose the accompaniments and off we go for the hot noodles, spicy according to your tolerance threshold.
Ten Seconds Noodle or else Ten Second Noodlesin the 13th district from Paris, has just opened its doors at 76 avenue de Choisy. This gourmet spot offers us an express culinary journey with its Chinese noodles from Yunnan prepared in ten seconds. This restaurant, with modern and warm decoration, offers an immersion in the cuisine of this region of southwest China, renowned for its intense and varied flavors. A unique experience where each customer personalizes their dish, from the selection of broth to fresh garnishes.
At the heart of Asian district of ParisTen Seconds awaits fans of chinese cuisine and in particular noodle soups. Quick cooking of noodles, in just ten secondshelps preserve a perfect texture and authentic flavors. On site, the experience begins with the choice of broth, with options that will awaken the taste buds: the sweet and sour tomato broth, the golden sour and spicy broth to be reserved for the more adventurous, the spicy broth or the fragrant broth with rattan pepper. Using a chicken base for the meat versions, each broth goes wonderfully with Yunnan rice noodles.
The card – the menu:
The menu offers creative freedom that will please gourmets: it is possible to opt for the classic dish with all the toppings or to compose it yourself, adding meat, fish or fresh vegetables. Alternatively, Ten Seconds also offers noodles without broth and casseroles, as well as a selection of tapas to share, such as spring rolls et takoyakis.
Once the dish has been chosen, the broth is brought directly to you in a clay pot, heated to 150 degrees. Next to it, all the elements of your choice are arranged with or without supplements. It's up to you to work to add all the elements that will cook at the minute.
The tasting ritual begins with adding the quail eggs and meat rolls to the hot broth, followed by the sauce and accompaniments. Finally, the vermicelli are immersed in the broth for an express cooking of ten seconds, allowing all their aromas to be released. The result? A tasty and comforting dish, which stays hot all the time (be careful not to burn yourself) ideal for cold days.
We recommend the spicy broth with tender beef brisket. However, you have to like spicy dishes.
The fast service and the possibility of adding additional noodles make it a practical and generous address. The setting, with its touches of modern Chinese decoration, changes a little, while the attentive welcome of the staff guides us through this atypical experience.
With a attractive value for moneythe dishes of Ten Second Noodles range between €12 and €15, making this address accessible to all those looking for taste discoveries. Whether you are a fan of asian cuisine or simply curious, Ten Seconds has something to satisfy your desire for express noodles.
