Osmossi restaurant by Mavrommatis, chic twinning between Athens and Paris

If there is one cuisine in Paris that we can say was bad before, it is Greek. For fifty years, his odyssey was truly lamentable! Homeric for the worse with this heartbreaking way of toggling between the tourist and the caricature.

Restaurants born before shame and before, miraculously, these last seasons erased the Huchette in its last plate crashes (so much the better), while some new wave of haunts comes to awaken (Etsi), which 'a great chef bluffs in refining its banks (Philip Chronopoulos at the Restaurant du Palais-Royal) and still, always, a name stands out. Mavrommatis, siblings, imperturbable family to hold on, right bank, left bank, their houses in the right direction as well as in the right port.

The consoling taste of the institution

There is in Mavro (for the faithful), this consoling taste of the institution when it does not allow itself to be whitewashed under the laurels. Regularly, the brand resumes its framework and, since this start of the school year, opens wide the windows of its…