The Christmas spirit takes over Tartelettes. This Parisian pastry shop known for its creative tarts invites us to savor the end-of-year holidays with its festive creations.
A wind of magic is blowing again over the capital: Noël is upon us! In this joyous time of end of year celebrationsParis lets itself be won over by this magical atmosphere which expands little by little according to the illuminations and animated windows. And for the sweet toothit's time for the season of Christmas logs. In the four corners of the City of Lights, the most talented artisans and pastry chefs reveal their gourmet creations to us every year to accompany our festive tables and contribute to these beautiful moments that we spend with our loved ones.
Tartelettes is this original pastry shop in Paris which invites us to discover fantastic tarts which come in sweet or savory versions. This is an address that will make everyone agree! [Lire la suite]
In the heart of the capital, in the rue de Montmartrethe pastry tartlets is one of those good addresses that promise us great culinary experiences through its tarts with creative, slightly sweet recipes that evolve with the seasons. For this Christmas 2024 in Parisshe invites us to discover her creations which exude the spirit of the end-of-year celebrations and which could well mark the occasion when the time comes to close your banquets.
To do this, we find a collection of gluten-free logs inspired by seasonal or timeless creations from this inventive pastry shop. There Iranian pistachiofaithful to the taste of the famous dried fruit and full of delicacy, takes us into a color chart of textures which allow us to discover it in all its forms, from crunchy to whipped cream. Its forest counterpart, the hazelnut, is also featured in a generous lognot too sweet, which should delight praline aficionados. For taste buds who love tangy flavors, the log with three lemons, black, yellow and green, should be a hit. After all, it is inspired by lemon meringue pie, the great guilty pleasure of those with a sweet tooth!
Our big favorite is the coco-pandan log. This combo, unusual for a Yule logis found in a more classic form of this festive specialty by using the traditional roll. Not very sweet, it will be welcome for a light end to a meal. THE pandanit is an aromatic plant very present in the Southeast Asian gastronomy with a delicate taste with vanilla notes, a roasted brown. The very subtle flavor of Pandan is clearly felt in this original Christmas log and has an obvious match with coconut with the added bonus of a pandan & yuzu confit which brings a fresh note and pep to the whole.
