Also on the menu: the exasperation and helplessness of sheep and sheep breeders whose flocks are decimated by bluetongue.
Valérie Brochard and Jean-Pierre Montanay share a meal with a personality: politicians, chefs, artists…. The opportunity to address a current theme, around reports and a menu prepared with typical dishes from their region, childhood memories or that they particularly appreciate. How does the contents of our plates impact our lifestyles? While talking about gastronomy, it is the future of our society and the challenges of tomorrow that they question.
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