A temperature between 12 and 14°C, humidity between 70 and 80%, no vibration or odor, total darkness, bunkered security: the Au Bonheur du Vin storage space accommodates 300,000 bottles.
David NALDINI
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“After 3 years, I cover my fixed costs. After 5 years, I have a cruising speed of 25,000 additional bottles per year. At the end of 2020, with 200,000 bottles, the maximum capacity was reached and we moved to Meyrin for a space of 300,000 bottles. At the start of 2024, the cellar is already full and we are working on a waiting list. As soon as a place becomes available, it is replaced immediately.”
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