This weekend, cheeses produced in Pas-de-Calais by the Sainte-Godeleine cheese factory in Wierre-Effroy were the subject of an official recall procedure. It was Fort d’Ambleteuse; of the Flower of Audresselles; of Jean de Fleurette; Green Bocage; Saint-Amand Cheese; Fruity Cap Gris Nez and the hot box from Hauts-de-France. This Friday, Rappel Conso also reported a risk of listeria contamination for three additional cheeses.
Refund possible
These products are manufactured by L’Atelier des Affineurs, based in Boulogne-sur-Mer. We find Pavé de Calais, marketed between August 22 and October 7, with a minimum durability date between September 12 and October 24; Vieux-Boulogne, marketed between September 10 and October 7, with a minimum durability date between September 30 and October 27; and Wissant Sablé, marketed between September 9 and October 2, with a minimum durability date between September 24 and October 17.
It is recommended not to consume the cheeses, to return them to the point of sale for a refund or to destroy the product.
Possible complications
« Listeriosis is a disease that can be serious and has an incubation period of up to eight weeks. », Indicates Rappel-Conso. If you have accidentally consumed one of the contaminated products and you have a fever, whether isolated or accompanied by headache, as well as body aches, consult your doctor and tell him about the product you have. eaten.
« Serious forms with neurological complications and maternal or fetal damage in pregnant women can also sometimes occur. Pregnant women as well as immunocompromised people and the elderly should be particularly attentive to these symptoms », further indicates Rappel-Conso.
