Altro Frenchie
Biwan
It is at the heart ofiRASSHai, this Japanese concept store inaugurated last year, which we discover in Biwan. In a Zen decor like Japan does best, the place celebrates authentic washoku cuisine, a culinary tradition listed in 2013 as a UNESCO intangible cultural heritage. Or a subtle alliance between the kaiseki cuisine of Kyoto and the more family-style cuisine that we know almost everywhere in the Land of the Rising Sun. On the menu? Sashimi, charcoal-grilled ribeye, seasonal vegetable tempuras and French-Japanese desserts.
To discover here
Biwan at iRASSHAIClemence Sahuc
The Gherkin
With an opening planned for the end of the month, The Gherkin is the work of Bertrand Chauveau (ex Jean-François Piège) And Paul Henri. Open every day, from 8 a.m. to 2 a.m., the place evolves according to the desires of a Parisian day. In an atypical decor, inspired by INA reports and designed by the interior design agency Claves, you can order upscale French cuisine: mafalde with white asparagus, tournedos Rossini, Spanish-style hake… But also red fruit ice creams.
To discover here
#French
