A convivial moment par excellence, the aperitif can also be a beautiful gourmet experience. If it is sometimes neglected in favor of chips or aperitif biscuits found in supermarkets, betting on crispy rolls made from filo pastry can be the right idea. Easy and quick to make, they are infinitely varied and are always very popular. Sissi, a culinary creator, known under the pseudonym soleildansmonassiette, offered on TikTok an easy and addictive recipe for crispy rolls with cheese and honey.
Spread a sheet of filo pastry on your work surface, grease it with melted butter using a brush. Repeat the operation with a second sheet of filo pastry, then a third sheet. Stack them. Sprinkle grated cheese on top. Roll everything up carefully then cut into 3 or 4 centimeter sections before placing them in small buttered tartlet molds. Once you have placed them all in the small molds, spread melted butter on top with your brush. Bake your cheese rolls for 15 minutes at 180 °C. Once out of the oven, pour honey over them and add flaked almonds. It’s ready, all you have to do is serve them!
If your aperitif is organized at the last minute, you will have to improvise recipes for your guests. Fortunately, there are easy, quick and delicious recipes that will delight everyone. Think about spreads: whether it is (…)
(…) Click here to see more
