At 74, Marc Veyrat opens a new restaurant in Megève… which he bans from the Michelin guide
Marc Veyrat has not changed, or almost. Six years after his thunderous conflict with the Michelin guide, which in 2019 withdrew one of the three stars from his Maison des bois in Manigod (Haute-Savoie), perched in the heart of the mountains of his childhood, the chef has not lost none of its verve and relaunched itself in the highest spheres of gastronomy.
This monument of French cuisine is back with a new restaurant in the very chic resort of Megève, where it was at the height of its glory in the 2000s with La Ferme de mon père, which won three macaroons in quick succession and his second 20/20 at Gault et Millau. An unrivaled performance, even today.
