This restaurant receives a major gastronomic prize, and it’s a first in

This restaurant receives a major gastronomic prize, and it’s a first in
This restaurant receives a major gastronomic prize, and it’s a first in Toulouse

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Lucie Jodot

Published on

Jan 8, 2025 at 12:11 p.m.

Closed in 2020 with the Covid-19 health crisis, then reopened in spring 2024the Sixty-Two, a well-known establishment in the Pink City, located on rue du Taur, has just won the “ Distinguished tables “. With its street-art style, the restaurant at the 4-star Logis hotel Villa du Taur is the first to receive this award in .

“It’s an honor for us”

” We are very happyto have received this distinction,” says Lucy Roux director of the restaurant and hotel. “It’s a title that is generally reservedto establishments having received a Michelin star. It’s an honor for us. »

Created by the network Logis Hotelthe “Distinguished Tables” prize is a difficult title to obtain, according to Lucie Roux. “You have to apply to Logis Hôtel, then an inspector comes. We don’t know when, that’s the mystery. It’s not because you apply that you get the title. »

A local dish that makes the difference

Coming to find his family in the Pink City, the new chef Stéphane Mazières enhances the dishes at Sixty-Two. After having cut his teeth in prestigious restaurants in Saint-Tropez or in the West Indies, he offers a bistronomic cuisinewhich highlights local products .

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The know-how and refinement of its dishes have seduces the jurywhose committee is chaired by the head Gilles Goujon triple Michelin starred and Meilleur Ouvrier de . The plate, described as a “work of art in its own right”, getsUltimately the price .

“With the leader we have, they don’t havenot hesitatedto give it to us,” rejoices Lucie Roux. “It’s still a rare thing to have a distinction when you have just opened. »


Address: Le Sixty-Two, 62 rue du Taur in Toulouse.

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