As the end of the year approaches, the time has come to take stock of the most popular recipes of 2024. (Re)discover here the starters, main courses and desserts from our chefs that you liked best this year.
• Also read: Smooth cream sugar with condensed milk: a classic revisited
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• Also read: Pear crown with cheese from Jonathan Garnier
The year 2024 was punctuated by notable moments on the set of Salut Bonjour, but also by recipes, each more delicious than the last. From Jonathan Garnier to Jean-François Plante, including chef Oli, Geneviève O’Glemman and Katrine Paradis, the chefs at Salut Bonjour have made 2024 a year full of flavors. Whether you are a lover of sweet, savory or vegetarian cuisine, here is an overview of the best recipes of 2024, to absolutely try before the end of the year.
The best recipes of 2024
1. Geneviève O’Gleman’s recipe for oatmeal pancakes
Soft and delicious, Geneviève O’Gleman’s oatmeal pancakes are the perfect lunch!
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2. Geneviève O’Gleman’s Pecan Pie Bites
A delicious and ultra-simple recipe for pecan pie bites cooked by Geneviève O’Gleman during her December 6 column.
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3. Katrine Paradis’ breakfast pancakes
Starting the day with a breakfast pancake is always a good idea! Find the recipe for Katrine Paradis’ breakfast pancakes, prepared with almond butter, bananas, carrots, dates and chocolate chips.
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4. The recipe for onion soup gratinated by Hugo Saint-Jacques
Onion gratinated soup is a dish made with caramelized onions, broth, wine and cheese. It is often served in an ovenproof bowl, topped with bread and grated cheese, then broiled until the cheese is golden and bubbly. Find here the recipe for Hugo Saint-Jacques’ onion soup gratinated, broadcast on the show on November 1, 2024.
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5. Geneviève O’Gleman’s three-cheese aperitif bites
A very simple recipe for 3 cheese bites for the holiday season.
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6. Jonathan Garnier’s three-meat spag sauce
A spaghetti sauce recipe that will delight the whole family, prepare in advance to have and keep in the freezer so you always have something to prepare Jonathan Garnier-style spaghetti!
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7. Chef Oli’s fried chicken recipe
Perfect for a convivial meal or a casual evening, Chef Oli’s fried chicken recipe can be accompanied by homemade sauces, mashed potatoes or a fresh salad to balance flavors and play on textures.
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8. Unemployed bread pudding by Geneviève O’Gleman
Genevièe Ogleman shared with us a recipe for the ultra comforting dessert, an easy and quick to prepare chômeur bread pudding that will delight the whole family.
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9. The recipe for Ève-Marie Lortie’s famous sandwich bread
What could be more symbolic of the holiday season than sandwich bread on the New Year’s Eve table? Ève-Marie Lortie shares her delicious family recipe with you: trying it means adopting it year after year.
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10. Katrine Paradis’ chocolate-biscuit-pistachio fudge
A simple and tasty dessert that can be prepared for any occasion, including the holiday season.
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11. Jonathan Garnier’s fruit ketchup pork meatballs
Perfect for a dinner with family or friends, these pork meatballs with ketchup combine sweetness and spiciness for a surprising and delicious result. Easy to prepare, this recipe is ideal for those looking to add a creative and tasty touch to their meals.
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12. Jonathan Garnier’s meat macaroni
Perfect for weeknights or for entertaining guests, Jonathan Garnier’s meat macaroni recipe is ideal for those looking for a complete and delicious meal. Treat yourself to this classic revisited by Jonathan Garnier!
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13. Lime and honey chicken drumsticks from Jonathan Garnier
THE lime and honey chicken drumsticks are a real delight, this recipe by Jonathan Garnier perfectly combines the acidity of lime and the sweetness of honey, creating a harmony of flavors that are both exotic and comforting. Serve these chicken drumsticks with grilled vegetables or basmati rice for a complete and delicious meal.
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14. Salt and vinegar mashed potatoes, pickle dip from Katrine Paradis
Katrine Paradis shares the recipe for these crushed potatoes, they will be perfect as a side dish or to serve as an aperitif.
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15. Braised beef chuck roast with tomatoes and herbs by Jean-François Plante
This flavorful braised beef chuck roast recipe is the ultimate comfort food. It combines simple ingredients and slow cooking for the most succulent results. Perfect for family meals, this roast will satisfy lovers of generous and refined cuisine!