The biodynamicthis agricultural method taking advantage of the principles ecological and spiritual, is at the heart of a special evening at restaurant Gordon Ramsay located at Waldorf Astoria Versailles – Trianon Palace. For this exclusive dinnerthis starred address presents a gastronomic experience honoring the dynamic organic winemaker Gérard Bertrand to celebrate the centenary of this environmentally friendly practice with a holistic dimension.
The Wednesday December 4, 2024 in the evening, gourmets will then be able to discover this special five-course menu designed by the chefs Gabriele Ravasio et Eddie Benghanem with food, wine and herbal tea pairings orchestrated by the head sommelier Anthony Haffner. Imagined as a moment of exchange, this dinner is also held in the presence of Emma Bertranddaughter of Gérard Bertrand.
This is therefore an opportunity to learn more about the benefits and functioning of biodynamics through a gastronomic meeting in a starred restaurant a stone’s throw from one of the most beautiful treasures of France, the Palace of Versailles. Royal non ?
Imperial Eagle 2015 Brut Nature
Appetizer
Clos du Temple 2022
Scallop carpaccio, homemade Oscietra Plum caviar, Granny Smith apple, yuzu, plankton-buttermilk condiment
The Villa “La Sauvageonne” 2021
Pumpkin pappardelle, pear, sage, truffle cream
Villa Soleilla 2021
Monkfish from our coast, Cabu red cabbage, broccoli, parsley, hibiscus, lemon caviar, red pepper condiment
Clos D’Ora 2020
Mallard duck, savoy cabbage pie, cornucopia, blackcurrant
Sorbet with biodynamic preparations
Maury 1975 as Lady Jeanne
Tangy winter fruits, candied kumquat
Alcohol abuse is dangerous for your health, consume in moderation.
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