From October 26 to 28, 2024, Deauville hosted the very first edition of Pâtiss’Art, a show entirely dedicated to haute pastry and sweet arts. A look back at the highlights of this gourmet event… With more than 8,000 visitors and 50 exhibitors, this event brought together professionals, enthusiasts and amateurs around a program rich in meetings, demonstrations and discoveries.
Godmother of this edition, Nina Métayer, elected best pastry chef in the world in 2023, captivated the public with a master class on chocolate and took part in the competition juries, while sharing her know-how with great generosity. The show also counted on the presence of Guillaume Gomez, ambassador of French gastronomy, and Mercotte, who provided his wise advice during the competitions.
Visitors were able to admire the work of Patrick Rougereau, photographer and sculptor, who exhibited his gourmet creations, with the highlight Plum’ky, a chocolate feather made in collaboration with chef Maxime Frédéric. This artistic nod underlines the strong link between creativity and the art of pastry.
A show serving artisans and sweet professionals
Pâtiss’Art has been able to attract a varied audience by offering a wide range of exhibitors, ranging from artisan pastry chefs to equipment suppliers, including schools and roasters. For artisans, it was the ideal opportunity to discover the latest innovations and meet new partners, in a friendly atmosphere conducive to exchanges.
The conference program addressed current topics, such as the integration of artificial intelligence in the food industry, plant trends and the impact of art on pastry. These themes, in line with developments in the sector, have enriched the knowledge of professionals and offered new perspectives for developing their activity.
Competitions and events: highlighting talent and creativity
Pâtiss’Art has also hosted several high-level competitions, promoting artisanal know-how. The Quinzaine Pâtiss’Art, intended for professionals, allowed local chefs to offer signature desserts for the event. The prize was awarded to Marion Degouve from the restaurant L’Étage, in Deauville, for her tropézienne revisited with Norman flavors.
The Family Competition, on the theme of Normandy tart, brought together participants from all generations, and the French cake design championship saw Jonathan Ventura triumph with a sculpture inspired by the Addams family house. These competitions were an opportunity to celebrate the diversity and creativity of artisans, whether amateurs or professionals.
A space dedicated to meetings and learning
Beyond the competitions, the show encouraged exchanges between chefs and the public. Spaces like Pâtiss’Kids allowed children to learn about pastry alongside professionals, while Pâtiss’hub brought together schools and companies looking for new talents.
An intimate dinner, reserved for chefs and organized as part of the Deauville CID, also helped to strengthen links between those involved in the profession, creating an atmosphere of sharing and conviviality.
A successful first edition and promising prospects
With this first edition, Pâtiss’Art has succeeded in establishing itself as an essential event for pastry artisans and professionals. The general enthusiasm, both among exhibitors and visitors, demonstrates the relevance of this event for promoting French pastry know-how. The success of this event has already made it possible to announce a second edition planned for October 2025, still in Deauville, thus promising to further strengthen the image of Pâtiss’Art as a privileged meeting place for pastry artisans.
See you from October 25 to 27, 2025 for the next edition of Pâtiss’Art!
