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Thomas Bernard
Published on
Nov 9 2024 at 5:14 p.m
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A year after being invited to the table of “Tomorrow’s Greats” by the Gault&Millau guide, Mathieu Peru, chef of the starred restaurant of the Manoir de la Régate in Nantesput the table back.
This Wednesday, November 6, 2024, the young chef was selected in the Best chef awardsrewarding the 500 best chefs in the world. The ceremony took place in front of 30,000 people in Dubai.
A starred restaurant
Mathieu Peru was awarded a “knife” during this global gastronomic event. This international award comes a year after being praised by the Gault&Millau guide, which highlighted “the talents of the gastronomic scene”.
“It’s true, we give the distinction to the chef but there are 20 of us in the restaurant, if I was all alone not much would happen,” he recalled when we met him in November 2023.
The Nantes restaurant nestled near the banks of the Erdre was awarded a star by the Michelin guide in 2021. This global distinction is a new milestone for the man who took charge of the kitchens at Manoir de la Régate in 2017 at just 25 years old.
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