Gourmet, creative, little-known… This year, the Morbihan editorial teams will, every Sunday, share with you a favorite address. Today, our taste buds were treated to La Chebaudière in Auray.
A refined, warm and instinctive cuisine. This is what chef François Demassard offers in his restaurant La Chebaudière in Auray (Morbihan). Inside, white walls sit next to copper velvet chairs and the warm brown of the parquet floors. An appetizer before discovering your plate.
François Demassard has known the places since he was fifteen. He started there as an apprentice before cooking with the starred chef at Guy Lassausaie in Lyon and at L’Auberge de Sainte-Anne. In 2018, he bought La Chebaudière and moved there. Over time, walls and shelves take on strands of its history. A photo of the Uncle gunslingersa gift from his first waitress, pans from his former chef at Roscanvec in Vannes, dosers from his great-grandfather bistro owner, and his three distinctions awarded by the Guide Michelin. A fork in 2021, a first Bib Gourmand in 2022 and…
