Leïla Martin, chef and creator of the blog jevaisvouscuisiner.com, flies the flag for Alsace on Cyril Lignac’s show. This morning on France Bleu Alsace, she shares her passion for apples and her televised culinary adventures.
Leïla Martin, Alsatian chef and food bloggerproudly represents his region in Cyril Lignac’s new show, “My recipe is the best recipe in France” on M6.
This morning, she shares her passion for apples, a flagship fruit of Alsatian cuisine, with a local variety, the Natie. She offers recipes ranging from the traditional tarte tatin to sophisticated chutneys to accompany foie gras. She also talks about her culinary adventure on M6, an experience that she found both demanding and enriching.
Alsatian recipes put to the test in the competition
Leïla Martin, chef, creator of the blog jevaisvouscuisiner.comparticipates in Cyril Lignac’s show, “My recipe is the best recipe in France”, where she highlights her talent for revisiting Alsatian classics. Approached via her Instagram account, she accepted the challenge of this demanding culinary competition. For the show, she chose to present an Alsatian recipe with a personal touch, mixing her Moroccan origins with local traditions. This bold combination is a reflection of her cuisine, where she likes to play with flavors to offer dishes that are both innovative and rooted in the terroir.
Christelle, hairdresser in Offendorfalso participates in this competition and shares his impressions with us
My recipe is the best recipe in France on M6, hosted by Cyril Lignac on M6 every evening at 6:40 p.m., and the Grand Est region will be in the spotlight from September 9 to 13
